THE undulating lush valleys of tea estates in West Bengal’s Darjeeling hills, Dooars and Terai regions are turning into valleys of death.
“Nearly 100 people died of starvation and acute malnutrition in the five closed tea gardens in Dooars since January this year with at least 10 of them dying last month itself”, reported Times of India on July 30, 2014, “The workers are paid only Rs 90 for eight hours a day to produce the expensive Darjeeling tea, while in Terai and Dooars the figure is Rs 95 a day.”